Review: Biological, antioxidant and phytochemical activities of Musa spp.

ABSTRACT: Banana (Musa spp.) is a food with high nutritional value. Studies about its compounds have increased considerably due to the antioxidant and biological activities of the fruit. Thus, this article synthesized and organized data related to the phytochemical constituents, as well as antioxida...

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Bibliographic Details
Main Authors: Suiany Vitorino Gervásio, Maria do Carmo Pimentel Batitucci
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2023-05-01
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023001200751&tlng=en