Survival of <i>Escherichia coli</i> in Edible Land Snails: Implications for Heliciculture and Public Health

Survival of <i>Escherichia coli</i> in Edible Land Snails: Implications for Heliciculture and Public Health

Background: Land snails are considered a delicacy in many countries in Europe and sub-Saharan Africa. However, the interaction of microbial pathogens with land snails may present a public health threat when handling and/or consuming snails. This study examines the survival of <i>Escherichia co...

Full description

Bibliographic Details
Main Authors: Mary Nkongho Tanyitiku, Graeme Nicholas, Jon J. Sullivan, Igor C. Njombissie Petcheu, Stephen L. W. On
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Pathogens
Subjects:
edible land snails
microbial pathogens
<i>E. coli</i> survival
heliciculture
snail meat consumption
public health
Online Access:https://www.mdpi.com/2076-0817/13/3/204

Internet

https://www.mdpi.com/2076-0817/13/3/204

Similar Items