Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting

Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting

This study used probiotics and micro-encapsulated clove and cinnamon oils to develop a functional cream-stuffed cake based on sweet potatoes flour and rice flour instead of wheat flour. The cake was evaluated for its physical, chemical, and sensory properties and its antioxidant capacity. The protec...

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Bibliographic Details
Main Authors: Manal M. Ramadan, Eman F. El Haggar, Rasha S. Mohamed, Khaled F. Mahmoud, Ahmed M. Mabrouk, Amal G. Hussien, Abeer E. Mahmoud, Ola A.M. Mohawed, Tamer M. El-Messery
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Heliyon
Subjects:
Innovative cake
Probiotics
Sweet potatoes
Clove oil
Cinnamon oil
Thioacetamide
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023101265

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http://www.sciencedirect.com/science/article/pii/S2405844023101265

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