FOOD WASTAGE: CAUSES, IMPACTS AND SOLUTIONS
Each year one third of all the produced food for human consumption is lost or wasted. Food wastage scales up the number of hungry people throughout the world and impairs the global food security. Food wastage not only decreases the availability of food, it also reduces the resources needed to produc...
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| Format: | Article |
| Language: | English |
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Zibeline International
2021-09-01
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| Series: | Science Heritage Journal |
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| Online Access: | https://jscienceheritage.com/archives/1gws2021/1gws2021-17-20.pdf |