YIELD OF MECHANICALLY SEPARATED MEAT IN NATURA AND POST-SMOKING OF <i>Clarias gariepinus</i> AT DIFFERENT WEIGHT CATEGORIES

YIELD OF MECHANICALLY SEPARATED MEAT IN NATURA AND POST-SMOKING OF <i>Clarias gariepinus</i> AT DIFFERENT WEIGHT CATEGORIES

This study aimed at evaluating the yield of mechanically separated meat (MSM) in natura and post-smoking obtained from the African catfish (Clarias gariepinus) slaughtered in different weight ranges (A: 0.214 to 0.402 kg; B: 0.538 to 0.634 kg; C: 0.780 to 1.000 kg; D: 1.132 to 1.314 kg; E: 1.396 to...

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Bibliographic Details
Main Authors: Joaquim Antônio DAGA, Sandra Paula ANSCHAU, Mariana Lins RODRIGUES, Suzana Raquel OLIVEIRA, Fábio BITTENCOURT, Aldi FEIDEN
Format: Article
Language:English
Published: Instituto de Pesca 2020-05-01
Series:Boletim do Instituto de Pesca
Subjects:
fish industrialization
African catfish
fish technology
Online Access:https://institutodepesca.org/index.php/bip/article/view/1532

Internet

https://institutodepesca.org/index.php/bip/article/view/1532

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