Identification and Screening of Bacteriocin-producing Lactobacillus plantarum and Its Effects on Preservation of Large Yellow Croaker

Identification and Screening of Bacteriocin-producing Lactobacillus plantarum and Its Effects on Preservation of Large Yellow Croaker

In this study, the screening of lactic acid bacteria from traditional fermented food was carried out by enrichment culture, dilution separation, and agar plate diffusion experiments. Physiological and biochemical and 16S rDNA gene sequence homology analysis were used to identify the lactic acid bact...

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Bibliographic Details
Main Authors: Huadi XU, Tengqi GAO, Zihang CUI, Chunsheng LIU, Saikun PAN, Jie YANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-11-01
Series:Shipin gongye ke-ji
Subjects:
lactobacillus plantarum
isolation and identification
bacteriocin
large yellow croaker
preservation
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050162

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050162

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