Synergistic use of nitrogen and zinc to bio-fortify zinc in wheat grains
Our daily diet is largely contributed by cereals, which have low genetic abilities to amass higher concentrations of micronutrients in their grains. Hence, wide spread deficiencies iron, zinc and other essential nutrients have prevailed. Present study focuses the bio-fortification of Zn in wheat gra...
| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Federation of Eurasian Soil Science Societies
2017-10-01
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| シリーズ: | Eurasian Journal of Soil Science |
| 主題: | |
| オンライン･アクセス: | http://ejss.fesss.org/10.18393/ejss.306698 |