Fatty acid composition from the marine red algae Pterocladiella capillacea (S. G. Gmelin) Santelices & Hommersand 1997 and Osmundaria obtusiloba (C. Agardh) R. E. Norris 1991 and its antioxidant activity

ABSTRACT This study evaluated the chemical composition and antioxidant activity of fatty acids from the marine red algae Pterocladiella capillacea (S. G. Gmelin) Santelices & Hommersand 1997 and Osmundaria obtusiloba (C. Agardh) R. E. Norris 1991. The gas chromatography mass spectrometry (GC-MS)...

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Main Authors: DANIEL B. DE ALENCAR, JAÉCIO C. DINIZ, SIMONE A.S. ROCHA, KELMA M.S. PIRES-CAVALCANTE, REBECA L. DE LIMA, KAROLINA C. DE SOUSA, JEFFERSON O. FREITAS, RAYSSA M. BEZERRA, BÁRBARA M. BARACHO, ALEXANDRE H. SAMPAIO, FRANCISCO A. VIANA, SILVANA SAKER-SAMPAIO
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2018-02-01
Series:Anais da Academia Brasileira de Ciências
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018005002112&lng=en&tlng=en