α-Glucosidase Inhibitory Activity of Tea and Kombucha from <i>Rhizophora mucronata</i> Leaves

α-Glucosidase Inhibitory Activity of Tea and Kombucha from <i>Rhizophora mucronata</i> Leaves

A decoction of <i>Rhizophora mucronata</i> Lam. mangrove bark is used as an antidiabetic treatment in Asia. Kombucha tea is a fermented beverage, which is also claimed to be antidiabetic. In this work, the potency of <i>R. mucronata</i> leaves as α-glucosidase inhibitor was s...

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Bibliographic Details
Main Authors: Yunita Eka Puspitasari, Emmy Tuenter, Annelies Breynaert, Kenn Foubert, Herawati Herawati, Anik Martinah Hariati, Aulanni’am Aulanni’am, Tess De Bruyne, Nina Hermans
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Beverages
Subjects:
<i>Rhizophora mucronata</i>
mangrove leaves
mangrove tea
kombucha
α-glucosidase inhibition
flavonoid glycosides
Online Access:https://www.mdpi.com/2306-5710/10/1/22

Internet

https://www.mdpi.com/2306-5710/10/1/22

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