IgE-mediated food allergy
Abstract Food allergy is defined as an adverse immunologic response to a food protein. Food-related reactions are associated with a broad range of signs and symptoms that may involve any body system, including the skin, gastrointestinal and respiratory tracts, and cardiovascular system. Immunoglobul...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2018-09-01
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| Series: | Allergy, Asthma & Clinical Immunology |
| Online Access: | http://link.springer.com/article/10.1186/s13223-018-0284-3 |