Improving Aroma Complexity with <i>Hanseniaspora</i> spp.: Terpenes, Acetate Esters, and Safranal

<i>Hanseniaspora vineae</i> and <i>Hanseniaspora opuntiae</i> are apiculate yeasts normally found on the skins of ripe grapes and at the beginning of alcoholic fermentation. Several studies have reported that these species can provide interesting sensory characteristics to wi...

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Bibliographic Details
Main Authors: Juan Manuel del Fresno, Carlos Escott, Francisco Carrau, José Enrique Herbert-Pucheta, Cristian Vaquero, Carmen González, Antonio Morata
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/8/11/654