Improving Aroma Complexity with <i>Hanseniaspora</i> spp.: Terpenes, Acetate Esters, and Safranal
<i>Hanseniaspora vineae</i> and <i>Hanseniaspora opuntiae</i> are apiculate yeasts normally found on the skins of ripe grapes and at the beginning of alcoholic fermentation. Several studies have reported that these species can provide interesting sensory characteristics to wi...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/8/11/654 |