Tea Polyphenols Protect the Mammary Gland of Dairy Cows by Enhancing Antioxidant Capacity and Regulating the TGF-β1/p38/JNK Pathway

Tea Polyphenols Protect the Mammary Gland of Dairy Cows by Enhancing Antioxidant Capacity and Regulating the TGF-β1/p38/JNK Pathway

Tea polyphenols (TPs) are the main active substances in tea and they have many beneficial effects, such as anti-inflammation, antioxidant, anti-cancer and metabolic regulation effects. The quality of milk is affected by mammary gland diseases and there are substantial economic losses resulting from...

Full description

Bibliographic Details
Main Authors: Ran Xu, Mengran Zhu, Jingwen Cao, Mengyao Guo
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Metabolites
Subjects:
mammary gland
transcriptomic analysis
tea polyphenols
antioxidant capacity
inflammation
TGF-β1 pathway
Online Access:https://www.mdpi.com/2218-1989/12/11/1009

Internet

https://www.mdpi.com/2218-1989/12/11/1009

Similar Items