THE CONSUMPTION OF FOOD PRODUCTS IN SHORT CHAINS: the case of social and reputational labels
There have been an increasing demand for products of short food supply chains, which enable consumers to identity of the product and its origin, which is established through information transmitted by labels and certifications. This article analyzed consumers’ motivations for demanding products with...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal do Tocantins
2023-12-01
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| Series: | Revista Observatório |
| Subjects: | |
| Online Access: | https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/15447 |