Managing the Quality of Concentrated Kissels for Professional Nutrition
The article studies criteria of managing the quality of kissels for professional nutrition: organoleptic factors, structure and properties of dehydrated packed half-finished products for making functional drinks and desserts (kissels with various taste-aromatic features). Taking into account the pro...
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| 格式: | 文件 |
| 语言: | Russian |
| 出版: |
Plekhanov Russian University of Economics
2020-12-01
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| 丛编: | Вестник Российского экономического университета имени Г. В. Плеханова |
| 主题: | |
| 在线阅读: | https://vest.rea.ru/jour/article/view/981 |