Effective Improvement of the Oxidative Stability of <i>Acer truncatum</i> Bunge Seed Oil, a New Woody Oil Food Resource, by Rosemary Extract

Effective Improvement of the Oxidative Stability of <i>Acer truncatum</i> Bunge Seed Oil, a New Woody Oil Food Resource, by Rosemary Extract

<i>Acer truncatum</i> Bunge is a versatile, oil-producing, woody tree natively and widely distributed in northern China. In 2011, The People’s Republic of China’s Ministry of Health certified <i>Acer truncatum</i> seed oil (Aoil) as a new food resource. Unsaturated fatty acid...

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Bibliographic Details
Main Authors: Yue Qi, Yeqin Huang, Yanmei Dong, Wenying Zhang, Fei Xia, Hongtong Bai, Zora Dajic Stevanovic, Hui Li, Lei Shi
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Antioxidants
Subjects:
<i>Acer truncatum</i> seed oil
oxidation
rosemary extract
carnosic acid
lecithin
Online Access:https://www.mdpi.com/2076-3921/12/4/889

Internet

https://www.mdpi.com/2076-3921/12/4/889

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