The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products
The presence of antimicrobial residues in food-producing animals can lead to harmful effects on the consumer (e.g., allergies, antimicrobial resistance, toxicological effects) and cause issues in food transformation (i.e., cheese, yogurts production). Therefore, to control antimicrobial residues in...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-03-01
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| Series: | Biosensors |
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| Online Access: | https://www.mdpi.com/2079-6374/10/3/21 |