Genetic Diversification of Starch Branching Enzymes during Maize Domestication and Improvement
Elucidating the genetic basis of starch pasting and gelatinization properties is crucial for enhancing the quality of maize and its utility as feed and industrial raw material. In maize, <i>ZmSBE</i> genes encode important starch branching enzymes in the starch biosynthesis pathway. In t...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Genes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4425/14/5/1068 |