Of Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing
Modern chemistry provides us with a deeper understanding of fermentation, but that does not necessarily translate into an easier interpretation of medieval recipes. Our modern brewing methods and sanitary measures have evolved, and the language and terminology used in brewing has changed over the ye...
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| Format: | Article |
| Language: | English |
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EXARC
2018-11-01
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| Series: | EXARC Journal |
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| Online Access: | https://exarc.net/ark:/88735/10376 |