Effect of xylo-oligosaccharides and β-glucan on gut microbiota and short chain fatty acid in diabetic rats

Effect of xylo-oligosaccharides and β-glucan on gut microbiota and short chain fatty acid in diabetic rats

Obesity and type 2 diabetes mellitus (T2DM) have an impact on an imbalance in the number of microbiota (dysbiosis) which can cause disruption of glucose metabolism by inhibiting short chain fatty acid (SCFA). SCFA is produced by intestinal microbial fermentation of indigestible dietary fibre and it...

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Bibliographic Details
Main Authors: Iftita Elok Zahara, Endang Mahati, Mohammad Sulchan, Adriyan Pramono, Achmad Zulfa Juniarto
Format: Article
Language:English
Published: Bangladesh Society for Microbiology, Immunology, and Advanced Biotechnology 2024-04-01
Series:Journal of Advanced Biotechnology and Experimental Therapeutics
Subjects:
xylo-oligosaccharides
β-glucan
lactobacillus
roseburia
scfa
Online Access:https://www.bsmiab.org/jabet/?mno=169513

Internet

https://www.bsmiab.org/jabet/?mno=169513

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