Calcium dynamics during the growth of Agaricus bisporus: implications for mushroom development and nutrition

Abstract Background Agaricus bisporus (A. bisporus) is highly valued for its nutritional benefits and delicious taste, making it one of the most widely cultivated, highest yielding, and most consumed edible mushrooms worldwide. The yield and quality of A. bisporus were affected by its culture medium...

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Bibliographic Details
Main Authors: Juan Wu, Rui Wang, Xue Liu, Ying Ni, Hui Sun, Xiaonan Deng, Lingzhong Wan, Fangzhi Liu, Jun Tang, Junjie Yu, Xiaoming Yan
Format: Article
Language:English
Published: SpringerOpen 2023-09-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Online Access:https://doi.org/10.1186/s40538-023-00471-y