Calcium dynamics during the growth of Agaricus bisporus: implications for mushroom development and nutrition
Abstract Background Agaricus bisporus (A. bisporus) is highly valued for its nutritional benefits and delicious taste, making it one of the most widely cultivated, highest yielding, and most consumed edible mushrooms worldwide. The yield and quality of A. bisporus were affected by its culture medium...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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SpringerOpen
2023-09-01
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| Series: | Chemical and Biological Technologies in Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40538-023-00471-y |
| _version_ | 1797577632554942464 |
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| author | Juan Wu Rui Wang Xue Liu Ying Ni Hui Sun Xiaonan Deng Lingzhong Wan Fangzhi Liu Jun Tang Junjie Yu Xiaoming Yan |
| author_facet | Juan Wu Rui Wang Xue Liu Ying Ni Hui Sun Xiaonan Deng Lingzhong Wan Fangzhi Liu Jun Tang Junjie Yu Xiaoming Yan |
| author_sort | Juan Wu |
| collection | DOAJ |
| description | Abstract Background Agaricus bisporus (A. bisporus) is highly valued for its nutritional benefits and delicious taste, making it one of the most widely cultivated, highest yielding, and most consumed edible mushrooms worldwide. The yield and quality of A. bisporus were affected by its culture medium and environment. Among the culture base, the precise impact of calcium on A. bisporus cultivation and the dynamic changes in calcium concentration and chemical environment during the cultivation process remain unclear. This study aims to investigate the changes in calcium content and forms during the growth of A. bisporus and their implications for mushroom growth and nutrition. Results Through the analysis of samples collected during the composting phase, mycelial development phase, and A. bisporus harvesting phase, the role of calcium in the growth process of button mushrooms is revealed. During the composting phase, the calcium content remains relatively stable, suggesting a consistent calcium source in the compost. The fermentation process shows a significant decrease in carbon content and an increase in oxygen content, indicating the degradation and oxidation of organic matter. In the mycelial development phase, both the cover soil and compost experience a decrease in calcium content, with a more pronounced reduction observed in the covering soil, indicating its primary role as an energy source for enzymatic activity and metabolic processes of the mycelium. During the A. bisporus harvesting phase, the changes in calcium, carbon, and oxygen content become less prominent, indicating a stable state of fruiting bodies growth that no longer requires a significant supply of organic matter. Conclusions Analysis of calcium forms reveals the presence of different calcium compounds, likely influenced by soil calcium sources, microbial activities, and mushroom metabolic byproducts. Calcium plays a crucial regulatory role in the growth and quality of A. bisporus. This study provides valuable insights into the significance of calcium in A. bisporus growth and offers theoretical guidance for optimizing mushroom production and quality improvement. Graphical Abstract |
| first_indexed | 2024-03-10T22:11:53Z |
| format | Article |
| id | doaj.art-f3850e6f82d24ed19339f0a3994db67d |
| institution | Directory Open Access Journal |
| issn | 2196-5641 |
| language | English |
| last_indexed | 2024-03-10T22:11:53Z |
| publishDate | 2023-09-01 |
| publisher | SpringerOpen |
| record_format | Article |
| series | Chemical and Biological Technologies in Agriculture |
| spelling | doaj.art-f3850e6f82d24ed19339f0a3994db67d2023-11-19T12:36:19ZengSpringerOpenChemical and Biological Technologies in Agriculture2196-56412023-09-0110111810.1186/s40538-023-00471-yCalcium dynamics during the growth of Agaricus bisporus: implications for mushroom development and nutritionJuan Wu0Rui Wang1Xue Liu2Ying Ni3Hui Sun4Xiaonan Deng5Lingzhong Wan6Fangzhi Liu7Jun Tang8Junjie Yu9Xiaoming Yan10Institute of Cotton, Anhui Academy of Agricultural SciencesInstitute of Cotton, Anhui Academy of Agricultural SciencesInstitute of Cotton, Anhui Academy of Agricultural SciencesInstitute of Cotton, Anhui Academy of Agricultural SciencesInstitute of Cotton, Anhui Academy of Agricultural SciencesInstitute of Cotton, Anhui Academy of Agricultural SciencesInstitute of Cotton, Anhui Academy of Agricultural SciencesInstitute of Cotton, Anhui Academy of Agricultural SciencesCollege of Biology and Food Engineering, Fuyang Normal UniversityCollege of Biology and Food Engineering, Fuyang Normal UniversityInstitute of Cotton, Anhui Academy of Agricultural SciencesAbstract Background Agaricus bisporus (A. bisporus) is highly valued for its nutritional benefits and delicious taste, making it one of the most widely cultivated, highest yielding, and most consumed edible mushrooms worldwide. The yield and quality of A. bisporus were affected by its culture medium and environment. Among the culture base, the precise impact of calcium on A. bisporus cultivation and the dynamic changes in calcium concentration and chemical environment during the cultivation process remain unclear. This study aims to investigate the changes in calcium content and forms during the growth of A. bisporus and their implications for mushroom growth and nutrition. Results Through the analysis of samples collected during the composting phase, mycelial development phase, and A. bisporus harvesting phase, the role of calcium in the growth process of button mushrooms is revealed. During the composting phase, the calcium content remains relatively stable, suggesting a consistent calcium source in the compost. The fermentation process shows a significant decrease in carbon content and an increase in oxygen content, indicating the degradation and oxidation of organic matter. In the mycelial development phase, both the cover soil and compost experience a decrease in calcium content, with a more pronounced reduction observed in the covering soil, indicating its primary role as an energy source for enzymatic activity and metabolic processes of the mycelium. During the A. bisporus harvesting phase, the changes in calcium, carbon, and oxygen content become less prominent, indicating a stable state of fruiting bodies growth that no longer requires a significant supply of organic matter. Conclusions Analysis of calcium forms reveals the presence of different calcium compounds, likely influenced by soil calcium sources, microbial activities, and mushroom metabolic byproducts. Calcium plays a crucial regulatory role in the growth and quality of A. bisporus. This study provides valuable insights into the significance of calcium in A. bisporus growth and offers theoretical guidance for optimizing mushroom production and quality improvement. Graphical Abstracthttps://doi.org/10.1186/s40538-023-00471-yAgaricus bisporusGrowth processCalcium content and forms |
| spellingShingle | Juan Wu Rui Wang Xue Liu Ying Ni Hui Sun Xiaonan Deng Lingzhong Wan Fangzhi Liu Jun Tang Junjie Yu Xiaoming Yan Calcium dynamics during the growth of Agaricus bisporus: implications for mushroom development and nutrition Chemical and Biological Technologies in Agriculture Agaricus bisporus Growth process Calcium content and forms |
| title | Calcium dynamics during the growth of Agaricus bisporus: implications for mushroom development and nutrition |
| title_full | Calcium dynamics during the growth of Agaricus bisporus: implications for mushroom development and nutrition |
| title_fullStr | Calcium dynamics during the growth of Agaricus bisporus: implications for mushroom development and nutrition |
| title_full_unstemmed | Calcium dynamics during the growth of Agaricus bisporus: implications for mushroom development and nutrition |
| title_short | Calcium dynamics during the growth of Agaricus bisporus: implications for mushroom development and nutrition |
| title_sort | calcium dynamics during the growth of agaricus bisporus implications for mushroom development and nutrition |
| topic | Agaricus bisporus Growth process Calcium content and forms |
| url | https://doi.org/10.1186/s40538-023-00471-y |
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