Effect of active antimicrobial films on quality parameters and shelf-life of fresh yufka dough
This research aimed to develop polypropylene (PP) antimicrobial films loaded with different concentrations of sorbic acid (SA) for packaging of fresh yufka dough. PP-SA at 6% showed improved mechanical, UV absorption, and moisture barrier properties. Also, the obtained films exhibited in vitro antib...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-02-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024020036 |