Prevention of Protein Degradation Using Ensiling Coffee Husk
The purpose of this research is to provide protein protective compounds during the ensiling process using local materials, namely coffee husk waste. The type of coffee used was robusta. Dry coffee husk (moisture <15%) was ground using a Wiley mill (2 mm sieve). The extraction of tannins from coff...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Peternakan Universitas Brawijaya
2023-08-01
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| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Subjects: | |
| Online Access: | https://jiip.ub.ac.id/index.php/jiip/article/view/2770 |