MEAT PRODUCTIVITY OF FRENCH-BRED BULLS DUE TO ADAPTIVE TECHNOLOGY IN WESTERN SIBERIA

The study of meat productivity of introduced cattle breeds in Western Siberia using adaptive technologies is of scientific and practical interest. We carried out the experiment on five cattle groups of Hereford, Limousin, Charolais, Aubrac and Salers bull calves. Furthermore, we determined the indic...

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Bibliographic Details
Main Authors: Olga M. Sheveleva, Aleksei A. Bakharev
Format: Article
Language:English
Published: Science and Innovation Center Publishing House 2022-08-01
Series:Siberian Journal of Life Sciences and Agriculture
Subjects:
Online Access:http://discover-journal.ru/jour/index.php/sjlsa/article/view/601