Guaiacol formation in apple juice, effect of selected additives on Alicyclobacillus growth
Disinfectant or card-board off-flavour formation was observed in the batch of pasteurised reconstituted apple juice. Aroma profile of products was analysed using SPME and GC/MS, guaiacol was detected in the apple juice sample as well as apple concentrate. Sporulating bacteria Alicyclobacillus acidot...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2004-12-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0051_guaiacol-formation-in-apple-juice-effect-of-selected-additives-on-alicyclobacillus-growth.php |