The Growth Potential of <i>Bacillus cereus</i> in Ready-to-Reheat Vegetable Soups

The Growth Potential of <i>Bacillus cereus</i> in Ready-to-Reheat Vegetable Soups

<i>Bacillus cereus</i> (hereafter, <i>B. cereus</i>) poisoning often arises from the consumption of Ready-To-Reheat vegetable soups in which an intensive growth of the vegetative cells of <i>B. cereus</i> take place. The market for these soups is increasing signif...

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Bibliographic Details
Main Authors: Giulia Alberghini, Alessandro Fabbian, Marcello Ferioli, Riccardo Miotti Scapin, Paolo Catellani, Valerio Giaccone
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Hygiene
Subjects:
food microbiology
challenge test
ISO 20976-1:2019
Online Access:https://www.mdpi.com/2673-947X/3/3/25

Internet

https://www.mdpi.com/2673-947X/3/3/25

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