Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder
Here, we investigated the physicochemical and storage characteristics of Tteokgalbi using <i>n-3</i> fatty acid-enriched pork (<i>n-6</i>/<i>n-3</i> ratio: 3.220) and explored the effects of treatment with watermelon radish powder (W; 0–4%). Tteokgalbi groups were...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/17/8687 |