ANTIOXIDANT ACTIVITY OF MELON FRUIT PEEL EXTRACTS

The present study was conducted to evaluate the antioxidant activity of peel extract from three types of melon, Cucumis melo var cantalupensis, Cucumis melo var inodorus and Citrullus lanatus in family Curcurbitaceae. The extract was prepared with methanol respectively. 1,1-diphenyl-2-picrylhydrazy...

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Bibliographic Details
Main Authors: Sarini Ahmad Wakid, Hamira Azrin binti Harun
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan 2020-04-01
Series:Journal of Academia
Subjects:
Online Access:https://myjms.mohe.gov.my/index.php/joa/article/view/8434