Impact of Elevated Levels of Dissolved CO<sub>2</sub> on Performance and Proteome Response of an Industrial 2′-Fucosyllactose Producing <i>Escherichia coli</i> Strain

Impact of Elevated Levels of Dissolved CO<sub>2</sub> on Performance and Proteome Response of an Industrial 2′-Fucosyllactose Producing <i>Escherichia coli</i> Strain

Large-scale microbial industrial fermentations have significantly higher absolute pressure and dissolved CO<sub>2</sub> concentrations than otherwise comparable laboratory-scale processes. Yet the effect of increased dissolved CO<sub>2</sub> (dCO<sub>2</sub>) leve...

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Bibliographic Details
Main Authors: Greta Gecse, André Vente, Mogens Kilstrup, Peter Becker, Ted Johanson
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Microorganisms
Subjects:
scale-down
fermentation
physiology
<i>Escherichia coli</i>
proteome
dissolved carbon dioxide
Online Access:https://www.mdpi.com/2076-2607/10/6/1145

Internet

https://www.mdpi.com/2076-2607/10/6/1145

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