Mathematical Modeling of the Heat Transfer Process in Spherical Objects with Flat, Cylindrical and Spherical Defects
This paper proposes a method for determining the optimal parameters for the thermal testing of plant tissues of fruits and vegetables containing surface and subsurface defects in the form of areas of plant tissues with different thermophysical characteristics. Based on well-known mathematical models...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-07-01
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Series: | Computation |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-3197/12/7/148 |