Mathematical Modeling of the Heat Transfer Process in Spherical Objects with Flat, Cylindrical and Spherical Defects

This paper proposes a method for determining the optimal parameters for the thermal testing of plant tissues of fruits and vegetables containing surface and subsurface defects in the form of areas of plant tissues with different thermophysical characteristics. Based on well-known mathematical models...

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Bibliographic Details
Main Authors: Pavel Balabanov, Andrey Egorov, Alexander Divin, Sergey Ponomarev, Victor Yudaev, Sergey Baranov, Huthefa Abu Zetoonh
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Computation
Subjects:
Online Access:https://www.mdpi.com/2079-3197/12/7/148