Pear Fruits Ripening Response to Ethylene and Temperature Treatments
A factorial experiment with complete randomized design carried out in Erbil governorate, Iraq on two varieties of pears (Pyrus communis L.) spadona and compote cv. to investigate the effects of ethylene and temperature treatments on fruits ripening. The experiment includes four treatments; the contr...
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| Format: | Article |
| Language: | English |
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Sulaimani Polytechnic University
2021-12-01
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| Series: | Kurdistan Journal of Applied Research |
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| Online Access: | https://kjar.spu.edu.iq/index.php/kjar/article/view/635 |