Patrimonialisation individuelle et collective et développement de l’œnotourisme en Bourgogne
In the early 20th century, European wine producers, especially in Burgundy, have developed a protected designation of origin strategy which aimed at differentiating their wine production from others on the basis of the territory ‘specificities’. This strategy leads to the rooting of the ‘vineyard an...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Université Lille 1
2014-01-01
|
Series: | Territoire en Mouvement |
Subjects: | |
Online Access: | http://journals.openedition.org/tem/2283 |