Incidence and bacterial load of vegetative Bacillus species in dried milk-based products sold in Upper Egypt
Bacillus spp. are foodborne pathogens important in food contamination, especially in dried milk products. They are associated with foodborne outbreaks, spoilage of dairy products (sweet curdling and bitterness), and bovine mastitis. This study investigated the contamination rate of Bacillus spp. in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
2024-09-01
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| Series: | Bulgarian Journal of Veterinary Medicine |
| Subjects: |