SURVIVAL STUDY AND HAEMOLYSIN ACTIVITY OF ESCHERICHIA COLI IN RAW AND PASTEURIZED MILK PRODUCED IN NEGERI SEMBILAN: In Production Stage
Demand for milk has increased in Malaysia due to the increased in awareness of healthy foods consumption. Hence, research of milk is crucial to ensure that it is not contaminated with Escherichia coli. This study evaluated the survival of Escherichia coli at different temperature and haemolysin acti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA, Negeri Sembilan
2020-04-01
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| Series: | Journal of Academia |
| Subjects: | |
| Online Access: | https://myjms.mohe.gov.my/index.php/joa/article/view/8444 |