Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato
This study investigated the effects of Aloe vera gel (AVG) based on edible coating solutions on tomatoes to maintain the postharvest quality during storage at 10°C for 30 days. The AVG coating solutions were prepared with different percentages of extracted gel ranging from 0 to 80% with addition to...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2022-12-01
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Series: | CyTA - Journal of Food |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2022.2136760 |