Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato

Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato

This study investigated the effects of Aloe vera gel (AVG) based on edible coating solutions on tomatoes to maintain the postharvest quality during storage at 10°C for 30 days. The AVG coating solutions were prepared with different percentages of extracted gel ranging from 0 to 80% with addition to...

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Bibliographic Details
Main Authors: Nida Firdous, Moazzam Rafiq Khan, Masood Sadiq Butt, Maratab Ali, Muhammad Asim Shabbir, Ahmad Din, Abid Hussain, Azhari Siddeeg, Muhammad Faisal Manzoor
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:CyTA - Journal of Food
Subjects:
Post-harvest
quality
shelf life
tomatoes
Aloe vera gel coating
Poscosecha
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2136760

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2022.2136760

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