The Impact of Glucose-Based or Lipid-Based Total Parenteral Nutrition on the Free Fatty Acids Profile in Critically Ill Patients

The Impact of Glucose-Based or Lipid-Based Total Parenteral Nutrition on the Free Fatty Acids Profile in Critically Ill Patients

Introduction: Our study aim was to assess how the macronutrient intake during total parenteral nutrition (TPN) modulates plasma total free fatty acids (FFAs) levels and individual fatty acids in critically ill patients. Method: Adult patients aged 18–80, admitted to the intensive care unit (ICU), wh...

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Bibliographic Details
Main Authors: Pavel Skorepa, Ondrej Sobotka, Jan Vanek, Alena Ticha, Joao Fortunato, Jan Manak, Vladimir Blaha, Jan M. Horacek, Lubos Sobotka
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
critical illness
parenteral nutrition
nonesterified fatty acids
essential fatty acids deficiency
adiponectin
alpha-Tocopherol
Online Access:https://www.mdpi.com/2072-6643/12/5/1373

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https://www.mdpi.com/2072-6643/12/5/1373

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