Determination of Potassium Bromate in Bread Brands in Sulaimani City, Kurdistan-Iraq
Bread is the most consumed and staple food in many countries worldwide. It is made from dough of flour such as wheat and barley, and water. It usually contains flour improver potassium bromate (KBrO3) which is used by bakers. However, many studies have confirmed the deleterious effects of KBrO3 on h...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Human Development
2022-05-01
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| Series: | UHD Journal of Science and Technology |
| Subjects: | |
| Online Access: | https://journals.uhd.edu.iq/index.php/uhdjst/article/view/944 |