Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

Chlorogenic acids are major phenolic constituents in many herbal medicines and exhibit various bioactivities that explain the growing interest in extracting chlorogenic acids from biomass. In this context, the present study aims to maximize 3-<i>O</i>-Caffeoylquinic acid (3-CQA) and 3,5-...

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Bibliographic Details
Main Authors: Morad Chadni, Emilie Isidore, Etienne Diemer, Otmane Ouguir, Fanny Brunois, Régis Catteau, Laurent Cassan, Irina Ioannou
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
forced witloof chicory roots
<i>Cichorium intybus</i> L.
chlorogenic acids
3,5-<i>O</i>-di-caffeoylquinic acid
polyphenolic compounds
extraction
Online Access:https://www.mdpi.com/2304-8158/11/9/1217

Internet

https://www.mdpi.com/2304-8158/11/9/1217

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