Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots
Chlorogenic acids are major phenolic constituents in many herbal medicines and exhibit various bioactivities that explain the growing interest in extracting chlorogenic acids from biomass. In this context, the present study aims to maximize 3-<i>O</i>-Caffeoylquinic acid (3-CQA) and 3,5-...
Main Authors: | Morad Chadni, Emilie Isidore, Etienne Diemer, Otmane Ouguir, Fanny Brunois, Régis Catteau, Laurent Cassan, Irina Ioannou |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-04-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/9/1217 |
Similar Items
-
SALAD CHICORY – WITLOOF
by: Y. P. Shevchenko, et al.
Published: (2016-07-01) -
Identifying the Best Herbicides for Weed Control in Chicory (<i>Cichorium intybus</i>)
by: Angelika Astaykina, et al.
Published: (2023-05-01) -
ASSESSMENT OF ANTIOXIDANT ACTIVITY OF WITLOOF CHICORY HERB (CICHORIUM INTYBUS L.)
by: O. L. Saybel, et al.
Published: (2017-04-01) -
Modulation of Hepatic Functions by Chicory (<i>Cichorium intybus</i> L.) Extract: Preclinical Study in Rats
by: Lubov V. Krepkova, et al.
Published: (2023-10-01) -
Phytochemical Profile, Antioxidant, Cardioprotective and Nephroprotective Activity of Romanian Chicory Extract
by: Alexandra Epure, et al.
Published: (2020-12-01)