Water Adsorption Properties of Two Types of Powdered Chrysanthemums Based on Structural Characterization and Thermodynamic Analysis
To evaluate the correlation between the water absorption characteristics of dried chrysanthemums and their structure, water activity (Aw), and storage temperature, two types of powdered chrysanthemums ("Xiaohuangju" and "Gongjuwang") were analyzed through SEM, FTIR, and XPS. The...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050045 |