Optimization of casein based edible coating for paneer using Response Surface Methodology
The perishability of paneer, a popular and nutritious dairy product, poses a serious threat to its marketability. This study is focused on applying an optimized edible coating based on Sodium caseinate (SC) and clove bud essential oil on paneer. The ingredients, SC, glycerol, pectin solution, and...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2023-06-01
|
| Series: | Journal of Veterinary and Animal Sciences |
| Subjects: | |
| Online Access: | https://jvas.in/public_html/upload/article_file/article_file_ry1f05.pdf?t=ry1f05 |