Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented <i>Wolfiporia cocos</i> Products
Rice bran and soybean residue are high in nutrients and active ingredients. They are used as media in the solid-state fermentation of <i>Wolfiporia cocos</i>. They not only reduce raw material costs, but also raise the economic value and applications of soybean residues and rice bran. Af...
| Հիմնական հեղինակներ: | , |
|---|---|
| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
MDPI AG
2022-06-01
|
| Շարք: | Foods |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://www.mdpi.com/2304-8158/11/12/1766 |