Grape vinegars – characteristics, properties and safety of use
Introduction and objective Vinegar is a fermented product that is widespread worldwide. It is used primarily as a seasoning to enrich the taste of dishes and to solidify food in the form of marinades. Vinegar may be the source of many compounds exerting a positive effect on the human body. The aim o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Institute of Rural Health
2021-08-01
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| Series: | Medycyna Ogólna i Nauki o Zdrowiu |
| Subjects: | |
| Online Access: | https://www.monz.pl/Octy-winogronowe-charakterystyka-wlasciwosci-oraz-bezpieczenstwo-stosowania,140881,0,2.html |