Optimization on Extraction Technology and Component Analysis of Wax from Munage Grapes Pericarp
Cuticular wax is one of the important factors affecting the storability of fruits and vegetables. Thus, Munage grape was used as material in this study, and response surface methodology was used to optimize the process parameters of extracting cuticular wax from grapes by soaking in organic solvent....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060053 |