Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions

Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions

This paper reports on the impact of alfalfa galactomannan (AAG, 0.1, 0.5 or 1% wt.) on the colloidal changes and digestibility of sodium caseinate (NaCN) and whey protein isolate (WPI) dispersions (10% wt.) under static in-vitro digestion conditions. Static laser light scattering and confocal laser...

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Bibliographic Details
Main Authors: Thierry Hellebois, Claire Gaiani, Christos Soukoulis
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Food Chemistry: X
Subjects:
In-vitro digestion
Proteolysis
Lucerne
Sodium caseinate
Whey protein
Colloidal changes
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522001286

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http://www.sciencedirect.com/science/article/pii/S2590157522001286

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