Consumers’ Perception of Dried Onion and Okra Using Load Adaptive Drying Technology in Nsukka Urban, Nigeria
The study determined consumers’ perception of onions and okra dried with load adaptive drying technology (LADT). Random sampling technique was used to select equal number of adult male, adult female, young men and young women as respondents. Structured interview schedule was used to elicit data f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agricultural Extension Society of Nigeria
2020-07-01
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| Series: | Journal of Agricultural Extension |
| Online Access: | https://journal.aesonnigeria.org/index.php/jae/article/view/2523 |