Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo
Abstract Many bioactive plant compounds, known as phytochemicals, have the potential to improve health. Unfortunately, the bioavailability and bioactivity of phytochemicals such as polyphenolic flavonoids are reduced due to conjugation with sugar moieties. Here, we combine acid hydrolysis and tailor...
| Main Authors: | , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2023-10-01
|
| Series: | Communications Biology |
| Online Access: | https://doi.org/10.1038/s42003-023-05424-7 |