Analysis of foodborne disease outbreaks in China Mainland in 2016

Analysis of foodborne disease outbreaks in China Mainland in 2016

ObjectiveTo study the epidemiological characteristics of foodborne disease outbreaks in China in 2016.MethodsThe foodborne disease data collected from National Foodborne Disease Outbreaks Surveillance System were analyzed.Results4 056 foodborne disease outbreaks were reported in 31 provinces, which...

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Bibliographic Details
Main Authors: LI Weiwei, GUO Yunchang, LIU Zhitao, CHU Zunhua, LIANG Jinjun, MENG Can, FU Ping
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-01-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
foodborne disease
outbreak
surveillance
etiology
microorganism
death
china
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20220117?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20220117?st=article_issue

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