Analyse Thermodynamique des Isothermes de Sorptions des Figues

In this study, the hygroscopicity and thermodynamic properties of figs were studied to simulate their hygroscopic behavior during storage and drying. The experimental results were analyzed by the nine models of sorption isotherms. The Peleg model was considered the most appropriate to describe the r...

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Bibliographic Details
Main Authors: Abdelouahab Benseddik, Hocine Bensaha, Djemoui Lalmi, Adiba Benahmed-djilali, Ahmed Azzi
Format: Article
Language:English
Published: Renewable Energy Development Center (CDER) 2021-06-01
Series:Revue des Énergies Renouvelables
Subjects:
Online Access:https://revue.cder.dz/index.php/rer/article/view/974