Analyse Thermodynamique des Isothermes de Sorptions des Figues
In this study, the hygroscopicity and thermodynamic properties of figs were studied to simulate their hygroscopic behavior during storage and drying. The experimental results were analyzed by the nine models of sorption isotherms. The Peleg model was considered the most appropriate to describe the r...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Renewable Energy Development Center (CDER)
2021-06-01
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Series: | Revue des Énergies Renouvelables |
Subjects: | |
Online Access: | https://revue.cder.dz/index.php/rer/article/view/974 |